Najbolji recept za neodoljivi čizkejk sa malinama bez pečenja

Jede vam se nešto slatko, ali vam se ne uključuje šporet na ovoj vrućini? Imamo sjajan predlog – čizkejk sa malinama bez pečenja.

Obožavamo čizkejk u svim varijantama, a leti preferiramo recepte koji ne zahtevaju pečenje. Ko želi na ovim vrućinama da uključuje šporet?

Čizkejk sa malinama – ko bi mu odoleo…

Ništa ne može da se meri sa čizkejkom, a osim sa malinama, može se napraviti i sa borovnicama, jagodama, kupinama, ribizlama, kajsijama… Na internetu možete pronaći bezbroj različitih recepata za pripremu čizkejka, a  sledeći video sa TikTok-a ima skoro dvanaest miliona pregleda:

@kitchen_diaries_by_zubda This raspberry cheesecake (no bake) with a buttery biscuit base, creamy white chocolate & fresh raspberry cheesecake filling and topped with even more fresh raspberries. Base; 250 g shortbread biscuits 80 g unsalted butter Cheesecake Filling; 250 g fresh raspberries 250 g white chocolate 500 g full fat cream cheese 100 g icing sugar 350 ml double cream Decoration; 500 g raspberries Method; For the Base 1- Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. 2- Add the biscuit mixture into a 8 inches deep springform tin and press down firmly into the even layer. For the Cheesecake Filling 1- In your stand mixer with the whisk attachment or in a large bowl , whisk together the cream cheese and icing sugar until smooth. Pour in the double cream and whisk until thick! Melt the chocolate in a bowl over a pan of simmering water, or in the microwave 15 seconds at a time and keep stirring in intervals until full melted after leave to cool down. Once completed, pour in the cooled white chocolate, and fresh raspberries , mix ot gently with spatula. Spread the mix over the biscuit base, smooth over and chill in the fridge for at least 5-6 hours, or preferably overnight. Next day run knife around edges and carefully remove from the pan . For Decoration; Add raspberries on top according to your preferences. #cheesecake #nobakecheesecake #nobakerecipe #raspberries #rasberrycheesecake #whitechoclate #whitechocolatecheesecake #nobakecake #nobakedessert #nobakedesserts #nobakecheesecakes ♬ What Was I Made For? [From The Motion Picture „Barbie“] – Billie Eilish

Recept za čizkejk sa malinama

Sastojci:

• 300 g mlevenog keksa
• 100 g neslanog putera, rastopljenog
• 500 g maskarpone sira
• 100 g šećera
• 1 kašičica ekstrakta vanile
• 300 ml slatke pavlake
• 300 g malina
• šećer u prahu, za posipanje (opciono)

Priprema:

1. Pomešajte keks i puter. Mešajte sve dok smesa ne bude izgledala kao vlažan pesak. Sipajte smesu u okrugli kalup za tortu prečnika 20 cm i pritisnite kašikom da se dobije gladak, ujednačen sloj. Ostavite u frižider.
2. Sipajte u činiju maskarpone sir, šećer, ekstrakt vanile i slatku pavlaku. Mutite mikserom sve dok ne dobijete gusti krem. Sipajte u smesu 200 g malina i lagano promešajte varjačom.
3. Izručite fil na podlogu i poravnajte špatulom. Ostavite da se hladi u frižideru minimum 6 sati ili najbolje preko noći.
4. Pre služenja, pospite čizkejk malinama i šećerom u prahu (a može i bez toga).

Prijatno!