Italijanski kolač od jabuka: Jednostavan, sočan i jeftin

Najavili su pad temperature i kišu, a mi znamo kako ćemo se zagrejati i sačuvati dobro raspoloženje. Pomoći će nam italijanski kolač od jabuka.

Mekani, sočni kolač sa laganom aromom citrusa i vanile, i obiljem jabuka – to morate da probate. Verovatno za svaki kolač od jabuka kažemo da je najukusniji, jer ih prosto obožavamao. I nikada nam neće dosaditi da isprobavamo nove recepte. A dana sa vama delimo jednostavan, a odličan recept za kolač od jabuka na italijanski način.

Kako se pravi italijanski kolač od jabuka

@feastwithgoulders ✨ Satisfy your sweet cravings with this Italian Apple Cake! Whether you prefer it as dessert, alongside a cozy cup of tea, or as a delightful breakfast treat, this cake ticks all the boxes for flavour and moisture. Here’s what you’ll need: – 190g all-purpose plain flour – 2 teaspoons baking powder – 135g castor sugar – 115 grams slightly salted butter, cold – 2 eggs – 185g Greek yogurt – 1 teaspoon vanilla extract – Grated zest of one lemon – 4 apples (see notes) – 1 tablespoon honey ‍ Instructions: Preheat your oven to 350ºF/180ºC. Line ~23cm springform cake pan with the parchment paper. In the bowl of an electric mixer, combine all-purpose flour, baking powder, sugar and cold butter. Mix on low until it resembles fine breadcrumbs (don’t over mix). Optionally, do everything by hand. Rub in the butter into a floury mix. Add eggs, yogurt, vanilla, and lemon zest. Mix on medium-low until well combined. While the batter mixes, peel, core, and finely slice the apples. Keep one sliced apple for decorating the top. Fold 3 sliced apples into the cake mixture, then pour it into the prepared cake pan. Decorate with the reserved apple slices and drizzle with honey. Bake for 45 minutes or until browned and cooked through (use a skewer to check). Cool for 5 minutes before turning out onto a cooling rack. #applecake #easyrecipes #baking ♬ Wonderful World – Sam Cooke

Racept za kolač od jabuka

Sastojci:

• 3-4 jabuke
• ½ limuna
• 3 jajeta
• 140 g šećera
• 120 ml ulja
• 1 kašičica ekstrakta vanile
• 200 g brašna
• 1 kesica praška za pecivo
• 1 prstohvat soli

Priprema:

1. Pripremite svoje sastojke. Zagrejte rernu na 180°C. Okrugli pleh prečnika 23 cm obložite papirom za pečenje.
2. Oljuštite jabuke. Polovinu jabuka isecite na sitne kockice, a drugu polovinu na tanke kriške. Narendajte koru limuna na najsitnije rende.
3. Odvojiti žumanca od belanaca (jaja prethodno treba da odstoje nekoliko sati na sobnoj temperaturi). Pomešajte brašno i prašak za pecivo.
4. Umutite belanca i prstohvat soli mikserom dok se ne dobije čvrst sneg. Polako dodajite žumanca i šećer. Kada se dobro umuti, dodajte ulje i ekstrakt vanile. Polako dodajite brašno. Mutite dok se ne dobije glatka smesa.
5. U testo dodajte jabuke iseckane na kockice i limunovu koricu i promešajte varjačom. Sipajte testo u kalup. Preko poređajte kriške jabuke.
6. Pecite kolač u zagrejanoj rerni 30-40 minuta. Bocnite čačkalicom da proverite da li je dovoljno pečen.

Prijatno!